Biscotti receta donato de santis biography

1. When did your passion to be a Chef begin?

In my case, a passion for food developed along the way. 

2.

What were your first experiences in the kitchen?

My first approaches were based upon a curiosity and need, then a need to explore, travel and to find out things about life and the world itself.

3.

A signature dish?

Having a signature dish would mean putting a limit on myself.

Donato de santis restaurant

Cooking is my signature, period. My signature is that people feel happy for a couple of hours while sitting at my table. Preferred ingredients? None I could name.

Donato de santis recetas

They are all main actors in my hands.

4. What ingredients do you prefer to use?

Through the vast exodus of Italians across the world, we were able to export taste and the style of life which encompass 'la tavola'.

Our privileged position in the Mediterranean has also made it possible for many other ingredients from around the world to become native and even sometimes